As quoted from the book, "This is an exotic way to
treat bananas and it's practically a national snack
among migrant populations in Southeast Asia who serve
it with scoops of coconut or mango ice cream." Source:
A Little Chinese Cookbook
| Servings | Prep Time |
| 8 people | 30 minutes |
|
|
|
|
As quoted from the book, "This is an exotic way to
treat bananas and it's practically a national snack
among migrant populations in Southeast Asia who serve
it with scoops of coconut or mango ice cream." Source:
A Little Chinese Cookbook
|
Ingredients
- 8 each Bananas peeled
- 1/2 c Self-rising flour
- 1/2 c Rice flour
- 1 tb cornstarch
- 1 c Water
- 1/2 ts salt
- 4 tb Fine brown sugar
- Oil -- for deep frying
Servings: people
Instructions
- Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.
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