Name: Spinach and Asparagus Frittata (Easy Version)
Total time: 20 min
Yield: 4 people
Cuisine: Italian
Ingredients: 1 pound spinach (washed and drained, with stems removed); 1 pound asparagus (cut into 1-inch pieces); 2 cloves garlic (minced or mashed); 8 Eggs (beaten); 3 tablespoons whipping cream; 1/4 teaspoon salt; Pepper to taste; 2 tablespoons Parmesan cheese (shredded); olive oil (to coat skillet)

Spinach and Asparagus Frittata (Easy Version)

This is a quick and easy method of making the Spinach and Asparagus Frittata.

CourseBreakfast
CuisineItalian
Skill LevelEasy

Servings	Prep Time
4 people	20 minutes

Servings	Prep Time
4 people	20 minutes

Spinach and Asparagus Frittata (Easy Version)

This is a quick and easy method of making the Spinach and Asparagus Frittata.

CourseBreakfast
CuisineItalian
Skill LevelEasy

Servings	Prep Time
4 people	20 minutes

Servings	Prep Time
4 people	20 minutes

Ingredients

Filling

1 pound spinach washed and drained, with stems removed
1 pound asparagus cut into 1-inch pieces
2 cloves garlic minced or mashed

Egg Mixture

8 Eggs beaten
3 tablespoons whipping cream
1/4 teaspoon salt
Pepper to taste
2 tablespoons Parmesan cheese shredded
olive oil to coat skillet

Servings: people

Instructions

Preheat broiler. Mix ingredients well and pour into a greased 8-inch skillet and stir until set about 5 minutes.
Place under broiler for 2 minutes until top is golden brown.
Cut into slices or 1-inch squares for appetizers.

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Spinach and Asparagus Frittata (Easy Version)