Ingredients
- 6 cups Apples Tart, Sliced
- 3/4 cup raisins
- 1 Tablespoon Lemon Rind Grated
- 3/4 Cup sugar
- 2 Teaspoons cinnamon
- 3/4 Cup Almonds Ground
- 8 oz Filo Leaves 1/2 Box, Thawed
- 1 3/4 cups butter Melted, No Margarine
- 1 cup Breadcrumbs Finely Crushed
Servings: People
Instructions
- Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.
- Place 1 Filo leaf on a kitchen towel and brush with melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about 1/2 cup of butter.
- Cook and stir breadcrumbs with 1/4 cup of butter until lightly browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound 1/2 of the filling in a 3-inch strip along the narrow end of the filo, leaving a 2-inch border.
- Lift towel, using it to roll leaves over apples, jelly roll fashion. Brush top of the strudel with butter and sprinkle with 2 T crumbs.
- Repeat the entire procedure for the second strudel.
- Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
- Makes 2 strudels, 6 to 8 servings each.
Recipe Notes
Frozen filo leaves for strudel can be found at most supermarkets in the frozen foods sections.
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