Ingredients
- 1 cup marshmallows - optional
- 1/2 cup sugar
- 2 cups raw cranberries
- Juice of 1 orange
- 1 can small can crushed pineapple small can crushed and drained
- 1 cup pecans or walnuts chopped
- 1/3 cup celery chopped fine
- 2 Packages raspberry jello ** See Notes at Bottom of Recipe
Servings: people
Instructions
- Grind cranberries, marshmallows and orange juice with fine chopper.
- Combine this with pineapple, nuts, celery, and sugar.
- Let stand while preparing gelatin -- according to directions on package except add 1 1/2 times amount of water.
- Mix all together and chill until set.
- Garnish with Cool Whip and fresh parsley.
Recipe Notes
***Emmes or Hain SuperFruits are kosher brands of jello that can be purchased at a health food store.
Use the drained pineapple juice -- just combine it with the water to make up the 1 1/2 times the amount called for. Don't just add it in addition.
PS -- I've found out that Cranberry Salad really needs to be made the night before in order to give it time to set well.
Share this Recipe
You must log in to post a comment.