Ingredients
- 3 Each Plantains Large Very ripe
- 2 tsp Chillie sambal fresh
- 1 cup Rice flour
- 1/4 Cup Corn oil
- 2 Tsp Turmeric powder
- Salt to taste
Servings: People
Instructions
- Peel the plantains, cut them into small chunks and put into a large deep mixing bowl. Mash into a thick paste with your fingers or an electric blender. If using a blender, you may need to add 1/8 to 1/4 cup of water for smoother blending.
- Add the chilli sambal, rice flour, salt and mix well.
- Gently heat the corn oil in a frying pan and add the turmeric. Stir well, remove from the heat and blend into the plantain mixture which should be thick yet soft enough to pour. If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached the described consistency.
- Grease a loaf pan, and pour plantain mixture into it.
- Bake in the oven on medium to low heat at 350˚ for 1 hr. or until cooked and firm.
- When cooked, remove from the oven and allow to stand for approximately 5-10 min. before turning it out on a wire rack.
- Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
- peanuts or as an accompaniment to spicy dishes.
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