Ingredients
- 2 Cups Fresh broccoli florets
- 1/2 Cup onions Chopped
- 1/2 Cup mushrooms Fresh, Sliced
- 4 Each Eggs Beaten
- 1/2 Cup half and half
- 2 Cups rice Cooked
- 4 Oz Swiss Cheese Shredded
- 4 Oz cheddar cheese Shredded
- 1/4 Tsp seasoned salt
- 1/8 Tsp Cayenne Pepper
- Tomato rose for garnish optional
Servings:
Instructions
- Combine broccoli, onions, and mushrooms in greased 10-inch microproof quiche dish or pie plate. Cover and cook on HIGH (maximum power) 5 minutes.
- Blend eggs and half and half in medium bowl. Add rice, cheeses, salt, and pepper; stir. Pour mixture over vegetables; stir gently. Cook uncovered on MEDIUM (50% power) 9 to 11 minutes, or until quiche is set. Let stand 10 minutes.
- Garnish with tomato rose.
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