Ingredients
- 15 Each Collard greens rinsed, torn into bite size pieces
- 1 Tbsp Italian seasoning
- 1 Can Tomatoes 10 oz can; chopped, reserve liquid
Servings: People
Instructions
- Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
- Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
- Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
- Heat about 2 ~ 3 more minutes or until hot and serve.
Share this Recipe
You must log in to post a comment.