Deep-Fried Tofu With Peanut Sauce 2


Posted by Vegipes

Deep-Fried Tofu With Peanut Sauce 2
Serves 8
Another version of Tofu in Peanut sauce.
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Prep Time
30 min
Prep Time
30 min
140 calories
6 g
0 g
11 g
8 g
2 g
102 g
58 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
102g
Servings
8
Amount Per Serving
Calories 140
Calories from Fat 89
% Daily Value *
Total Fat 11g
16%
Saturated Fat 2g
12%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 58mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 2g
Protein 8g
Vitamin A
3%
Vitamin C
14%
Calcium
27%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 297g packets tofu, drained
  2. Oil for deep-frying
Peanut Sauce
  1. 1 Fresh coriander root, finely chopped
  2. 1 sm Fresh red chilli, finely chopped
  3. 2 Cloves garlic, crushed
  4. 1 tb Sugar
  5. 2 tb Rice vinegar
  6. 1/3 c Smooth peanut buffer
  7. 1/4 c Coconut milk
Instructions
  1. This calls for pressing the tofu first. It makes it denser.
  2. 1: Wrap tofu in 3 sheets of absorbent paper, weigh down
  3. with plate; let stand for 4 hours.
  4. 2: Just before serving, cut tofu into 2cm cubes. Deep fry
  5. cubes in hot oil in batches until well browned; drain on
  6. absorbent paper. Serve hot with warm peanut sauce.
Peanut Sauce
  1. Combine coriander root, chilli, garlic,
  2. sugar and vinegar in pan, stir over heat until sugar is
  3. dissolved. Stir in peanut buffer and coconut milk, stir
  4. until heated through. Serve sprinkled with fresh coriander
  5. and chilli, if desired.
NOTE
  1. Sauce can be made 3 days ahead. Storage: Covered, in
  2. refrigerator. Freeze: Not suitable. Microwave: Sauce
  3. suitable.
beta
calories
140
fat
11g
protein
8g
carbs
6g
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