Dolmas
2013-03-06 11:41:53
Yields 48
Another version of Greek Stuff Grape Leaves.
Prep Time
30 min
Cook Time
1 hr 30 min
Nutrition Facts
Serving Size
13g
Yields
48
Amount Per Serving
Calories 14
Calories from Fat 4
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 0g
Vitamin A
1%
Vitamin C
1%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 48 Grape leaves (about 1 jar)
- 1/2 c Long grain brown rice;cooked
- 2 c Onion; finely chopped
- 2 tb Parsley; finely chopped
- 2 tb Mint leaves; finely chopped
- 2 ts Dill weed
- 1/4 c Pine nuts
- 1/4 c Currants
- 1/4 ts Black pepper
Instructions
- Place grape leves briefly in a pan of warm water to
- separate them, then drain on paper towels, set aside.
- Combine all other ingredients.
- Place grape leaf vein side up, with the stem toward you.
- Put a mound of rice mixture in the middle of the leaf
- (about 1 rounded tsp to 1 rounded tbsp, depending on the
- size of the leaf). Fold over sides and roll up leaf. Layer
- the rolled leaves in a large saucepan (3 quart) placing
- them side by side and close together.
- Press with a heavy heat proof plate that fits inside the
- pan. Add enough boiling water to cover leaves. Cover and
- simmer for 1 1/2 hours.
- Hints: Dolmas may be served warm or chilled. If warm, try
- serving them with lemon sauce. If cold, serve them with
- garbanzo puree or eggplant. Tabouli is also a good dish to
- serve at the same meal. Dolmas are easy to take to a
- potluck dinner and they also make a very special company
- meal.
Vegipes! http://lvhr.net/
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