Drunkards Noodles (Gueyteow Pad Ki Mow)
2013-03-06 11:58:31
Serves 4
Chinese Noodles in a rich veggie sauce.
Prep Time
30 min
Nutrition Facts
Serving Size
159g
Servings
4
Amount Per Serving
Calories 211
Calories from Fat 68
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 533mg
22%
Total Carbohydrates 31g
10%
Dietary Fiber 3g
14%
Sugars 5g
Protein 6g
Vitamin A
13%
Vitamin C
142%
Calcium
7%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 tb Oil
- 1 Garlic clove, finely chopped
- 2 sm Fresh red or green chilis, finely chopped
- 4 oz Sen yai noodles
- 1 sm Onion, cut into segments
- 1 md Tomato, cut into segments
- 4 Kaffir lime leaves, roughly chopped
- 6 Sweet basil leaves
- 1 ts Dark soy sauce
- 2 tb Light soy sauce
- 1/2 ts Sugar
- 1 sm Sweet red or green pepper, finely chopped
Instructions
- In a wok or frying pan/skillet, heat the oil until a light
- haze appears. Add the garlic and chilis and fry until the
- garlic is golden brown. Add the noodles, stir, add the
- remaining ingredients and stir well until the peppers
- begin to cook but are still al dente. Turn on to a dish.
Vegipes! http://lvhr.net/
You must log in to post a comment.