Author Archives: Vegipes

Red Bean Burgers

Red Bean Burgers

Print Recipe

Red Kedney Beans make these tasty burgers special.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Red Bean Burgers Print Recipe Red Kedney Beans make these tasty burgers special. CourseMain Course CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 2 cans Red Kedney Beans Drained
• 1 each onion Medium
• 1 Package Soda Crackers
• 1 salt As needed

Servings:

Instructions

1. Place all ingredients in a food processor and process until smooth. Shape into patties, dip in flour and fry until golden.

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Pizza Buns

Pizza Buns

Print Recipe

Quick and easy pizza! Kids love these tasty little pizzas.

• CourseMain Course, Snacks
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Pizza Buns Print Recipe Quick and easy pizza! Kids love these tasty little pizzas. CourseMain Course, Snacks CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1/2 cup cheddar cheese grated or Tofu cheese
• 1 can tomato sauce 15oz
• 1 teaspoon oil olive
• 10 each olive green, sliced
• 1/2 each bell pepper green, chopped
• sprinkle juice from olives
• 2 each green onion chopped
• 1 teaspoon garlic salt
• 12 each rolls country style

Servings:

Instructions

1. Mix first 8 items together in a sauce pan and heat over medium heat until warm.
2. Spread sauce on roll halves and bake in a 350 degree oven until warm and bubbly.

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Noodle Cottage Cheese Casarole

Noodle Cottage Cheese Casarole

Print Recipe

Old Fashioned warm and tasty casarole.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Noodle Cottage Cheese Casarole Print Recipe Old Fashioned warm and tasty casarole. CourseMain Course CuisineAmerican Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 1 package Noodles wide
• 1 1/2 cartons Cottage Cheese large Curd
• 1 cup bread crumbs
• 1 each onions minced
• 2 tablespoon oil
• 1 IMO
• 1 seasoned salt

Servings:

Instructions

1. Cook noodles - rinse Place ingredients in dish by layers.
2. Saute bread crumbs and minced onions in olive oil for top. Simmer in oven 30 minutes.

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Cheese Pockets

Cheese Pockets

Print Recipe

Delightful cheese stuffed pastry.

• CourseMain Dish
• CuisineAmerican
• Skill LevelEasy

Prep Time

30 minutes

Prep Time 30 minutes

Cheese Pockets Print Recipe Delightful cheese stuffed pastry. CourseMain Dish CuisineAmerican Skill LevelEasy Prep Time 30 minutes Prep Time 30 minutes

Ingredients

Dough

• 2 cup flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 each egg whites

Filling

• 3 each Egg Yolks
• 2 cup Cottage Cheese
• heavy cream As needed

Sauce

• 1/2 each onion
• 1 cup sou cream
• 1 cup yogurt
• 1/2 teaspoon accent
• 1/2 teaspoon savour
• 1 Tablespoon parsley Chopped

Servings:

Instructions

Dough

1. Mix dry ingredients and add beaten egg whites and enough water to make a dough as in pie crusts. Divide into 2 parts and role out. Cut with large cookie cutter

Filling

1. Add cream enough to make medium moist mixture. Put 1 Tablespoon mixture on each piece of cut dough. Fold dough over so cheese mixture is enclosed in a pocket. Place in boiling water and cook for five minutes.
2. Simmer onion in small amount of oil in skillet. Then add cheese pockets and simmer for five minutes and add 1 cup sour cream and 1 cup yogurt. Add seasonings (savour and accent). Simmer on very low fire for 10 minutes. Sprinkle with Parsley and serve.

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Black Bean Cakes

Black Bean Cakes

Print Recipe

Black Bean Cakes

• CourseMain Dish
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Black Bean Cakes Print Recipe Black Bean Cakes CourseMain Dish CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 2 cups black beans cooked
• 1 tablespoon cilantro chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 clove garlic small, minced
• 1 each onion finely chopped
• 2 each Eggs large, beaten
• 1/2 cup flour plus more if needed
• vegetable oil
• sour cream, guacamole, and fresh or jarred salsa, as an accompaniment

Servings:

Instructions

1. In a blender puree beans with cilantro, chili powder, cumin, coriander.
2. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter.
3. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan.
4. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through.
5. Serve with a dollop of sour cream, guacamole and a spoonful of salsa.

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Vegi Burger

Vegi Burger

Print Recipe

Homemade VegiBurgers are a wonderful treat.

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Vegi Burger Print Recipe Homemade VegiBurgers are a wonderful treat. CourseMain Course CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1 can vegeburger worthington brand
• 4 each Eggs
• 1 each onion chopped
• 1 Each green bell peppers chopped
• 1 pinch seasoning salt
• 1 pinch garlic salt
• 1 pinch sage
• 1 pinch tyme
• 3 tablespoon soy sauce
• 1/2 cup brown rice cooked (optional)

Servings:

Instructions

1. Mix all ingredents together well. Can be grilled, fryed, baked, etc ..

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Best Veggiburger

Best Veggiburger

Print Recipe

This is our favorite VegeBurger recipe. A Saturday Night Tradition!

• CourseMain Course
• CuisineAmerican
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Best Veggiburger Print Recipe This is our favorite VegeBurger recipe. A Saturday Night Tradition! CourseMain Course CuisineAmerican Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1 can Rediburger or other brand Ceader Lake
• 1 each onion chopped
• 1 each bell pepper chopped, green
• 4 each Eggs
• 1 cup quick oats
• 1 cup brown rice cooked

Servings:

Instructions

1. Mix all ingredients together and form patties. Grill until done.

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Tzatziki – Greek Cucumber Sauce

Tzatziki - Greek Cucumber Sauce

Print Recipe

Yougart and Cucumbers make this dipping sauce a falvorful treat!

• CourseAppetizer, Side Dish
• CuisineGreek
• Skill LevelEasy

Prep Time

20 minutes

Prep Time 20 minutes

Tzatziki - Greek Cucumber Sauce Print Recipe Yougart and Cucumbers make this dipping sauce a falvorful treat! CourseAppetizer, Side Dish CuisineGreek Skill LevelEasy Prep Time 20 minutes Prep Time 20 minutes

Ingredients

• 1/2 cup yogurt plain
• 1/4 cup sour cream or IMO
• 1/2 each Cucumber chopped
• 1/2 each small onion chopped
• 1 salt & pepper to taste

Servings:

Instructions

1. Chop cucumber and mix with other ingredients well, cover and refrigerate for at least 1 hour.
2. Serve with Pita Chips.

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Gurkensalat (Cucumber Relish Salad)

Gurkensalat (Cucumber Relish Salad)

Print Recipe

The German version of Cucumber Relish Salad.

• CourseAppetizer, Salad, Side Dish
• CuisineGerman
• Skill LevelEasy

Servings	Prep Time
6 people	20 minutes

Cook Time

20 minutes

Servings Prep Time 6 people 20 minutes

Cook Time 20 minutes

Gurkensalat (Cucumber Relish Salad) Print Recipe The German version of Cucumber Relish Salad. CourseAppetizer, Salad, Side Dish CuisineGerman Skill LevelEasy Servings Prep Time 6 people 20 minutes Cook Time 20 minutes Servings Prep Time 6 people 20 minutes Cook Time 20 minutes

Ingredients

• 2 each cucumbers medium
• 1 1/2 tablespoon sugar
• 1 1/2 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup Greek Yogurt or Sour Cream
• 1 tablespoon parsley fresh, minced
• 1 Tablespoon Dill Weed

Servings: people

Instructions

1. Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, Dill weed, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with the Yogurt or sour cream.
2. Top with minced parsley.

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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)

Print Recipe

A German recipe that we modified for Vegetarians.

• CourseMain Course, Side Dish
• CuisineGerman
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Bubble and Sqeak (Vegetarian Style) Print Recipe A German recipe that we modified for Vegetarians. CourseMain Course, Side Dish CuisineGerman Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 6 oz Imitation Bacon Bits
• 2 cups onions thinly sliced
• 1 teaspoon pepper black, freshly ground
• 1/2 each head cabbage white, shredded
• 1 cup heavy cream
• 1 lb spaetzle fresh, cooked until tender
• 1 tablespoon parsley
• 2 Tbls olive oil

Servings:

Instructions

1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.

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