Ingredients
- 5 cups Rhubarb
- 1 cup Water
- 5 cups sugar
- 1 can Blueberry Pie Filling
- 2 Packages Raspberry Geletin*** See Notes Below!
- food store.
Servings:
Instructions
- Cook the rhubarb and sugar together until done, mushy.
- Add the blueberries and cook a few minutes.
- Add the jello and mix well until dissolved.
- Cook another 5 minutes.
- Make sure your jars are hot, fill the jars, and seal with wax.
Recipe Notes
*** Emmes or Hain SuperFruits are kosher brands of jello that can be purchased at a health food store.
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