Category Archives: Vegetables

Yellow Squash Casserole

Yellow Squash Casserole
Print Recipe
This is a nice side dish and goes well with most meals.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Yellow Squash Casserole
Print Recipe
This is a nice side dish and goes well with most meals.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Ingredients
Servings: people
Instructions
  1. In a skillet, melt margarine over medium heat. Saute squash and onion until crisp-tender. Remove from the heat; stir in chilies, crackers, and salt and pepper. Spoon into a greased 1 1/2 qt. casserole. Top with cheese.
  2. Bake at 350 degrees for 15-20 minutes.
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Sauted Crookneck Squash

Sauted Crookneck Squash
Print Recipe
Summer Squash or Yellow Squash may also be used in this recipe.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Sauted Crookneck Squash
Print Recipe
Summer Squash or Yellow Squash may also be used in this recipe.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Wash and scrape squash. Slice thinly into a bowl and set aside.
  2. In a large skillet, heat butter and olive oil. Add onion and saute until limp. Add the water chestnuts and continue cooking at low heat until chestnuts appear golden. Add sliced squash and seasonings and stir to mix thoroughly with the saute.
  3. Cover and cook on low heat 15 to 20 minutes, or until squash is tender.
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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
  2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
  3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
  4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.
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