Ingredients
- 2 Cups Unbleached white flour
- 2 Tbsp Berbere Ethiopian Spice Mix**
- 1 Tbsp sugar
- 1 1/2 Tsp salt
- 1/4 Cup Light oil
Servings: Bites
Instructions
- Preheat oven to 350˚F.
- In a bowl combine flour, berbere, sugar & salt. Gradually mix in about 2/3 c of water until a thick paste is formed.
- Dump the mixture onto a floured board & knead until you have a stiff dough.
- Make a well in the centre of the dough ball & pour in the oil. Fold the dough over the oil & knead for another 5 minutes.
- Cover the dough with a cloth to keep it moist.
- Break off chunks to roll into 1/4-inch round strips. Cut these strips into 1/2-inch long pieces, preferably using scissors so that the ends will be pinched.
- Bake on a flat sheet for 20 to 30 minutes until crisp. Stir 2 or 3 times to ensure even browning.
- When cool, store in an airtight container.
Recipe Notes
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