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Apple Beet Borscht

Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Ingredients
Servings: people
Instructions
  1. Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot.
  2. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.
  3. Puree one-third of the soup in food processor; return puree to the pot and mix thoroughly.
  4. Serve hot or cold with a dollop of Sour Cream.
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Cheesy Vegetable Steak Stroganoff

Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Lightly flour your steak strips and In a large skillet over meduin-high heat, saute the steaks and onions in the olive oil. When the onion is tender, add the mushrooms, garlic, and seasonings with the hot water and the liquid from the steaks.
  2. Simmer for about 20 minutes or until mixture has thickened. Turn off the heat and stir in the sour cream or IMO, add the cheddar cheese and continue stirring until all the cheese has melted.
  3. To serve, place the stroganoff over your favorite noodles in a casserole dish and reheat when ready to serve. Can also be served over rice.
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Mexican Wedding Cakes (Russian Tea Cakes)

Mexican Wedding Cakes (Russian Tea Cakes)
Print Recipe
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioners sugar.
Prep Time
30 minutes
Prep Time
30 minutes
Mexican Wedding Cakes (Russian Tea Cakes)
Print Recipe
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioners sugar.
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
  1. Cream butter with powered sugar. Add flour gradually, beating well after each addtion. Add nuts and vanilla, blend well.
  2. Shape into balls and place on ungreased cookie sheet.
  3. Bake in a 325 oven for 15 - 18 minutes. Roll in powered sugar immediately after taking out of oven.
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