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Collards And Tomatoes

Collards And Tomatoes
Print Recipe
This recipe can be made into a soup or a side dish depending on how much water you use.
Servings Prep Time
4 People 30 minutes
Servings Prep Time
4 People 30 minutes
Collards And Tomatoes
Print Recipe
This recipe can be made into a soup or a side dish depending on how much water you use.
Servings Prep Time
4 People 30 minutes
Servings Prep Time
4 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.
  2. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.
  3. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
  4. Heat about 2 ~ 3 more minutes or until hot and serve.
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Cajun Beans Over Cornbread

Cajun Beans Over Cornbread
Print Recipe
Quick and easy warm-me-up dish.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Cajun Beans Over Cornbread
Print Recipe
Quick and easy warm-me-up dish.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Ingredients
Servings:
Instructions
  1. Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
  2. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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Baked Bean Creole

Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Baked Bean Creole
Print Recipe
A Spicy version of Baked Beans
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Saute onions & garlic lightly in oil.
  2. Add pepper & celery. Fry for several minutes till tender.
  3. Stir in the flour & add tomatoes.
  4. Add tomato paste & herbs & beans.
  5. Mix in breadcrumbs. Add a little water if too dry.
  6. Spoon into oiled casserole & sprinkle breadcrumbs on top.
  7. Bake for 30 minutes at 350ËšF.
  8. Serve with rice & salsa sauce.
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Pecan Pie (Moms)

Pecan Pie (Moms)
Print Recipe
An easy recipe for Old fashioned Pecan Pie.
Servings Prep Time
6 people 20 minutes
Cook Time
50 minute
Servings Prep Time
6 people 20 minutes
Cook Time
50 minute
Pecan Pie (Moms)
Print Recipe
An easy recipe for Old fashioned Pecan Pie.
Servings Prep Time
6 people 20 minutes
Cook Time
50 minute
Servings Prep Time
6 people 20 minutes
Cook Time
50 minute
Ingredients
Servings: people
Instructions
  1. Preheat oven to 425Ëš
  2. Mix, by hand, eggs, sugar, corn syrup, nuts salt, and the vanilla.
  3. Pour into unbaked pie crust.
  4. Bake in a preheated 425 degree oven for 10 minutes, then turn the oven down to 350 degrees. (Do Not Open Door!) Continue to bake another 40 minutes.
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Sweet Potato Souffle

Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 325 degrees.
  2. Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole.
  3. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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Sweet Potato Fritters

Sweet Potato Fritters
Print Recipe
A great acompaniment with any meal.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Sweet Potato Fritters
Print Recipe
A great acompaniment with any meal.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Season the potatoes with the oil and salt. Place on a baking sheet and roast until tender, about 45 minutes. Remove from the oven and cool completely. Remove the skin and discard.
  3. In a mixing bowl, mash the potatoes until smooth. Add the egg and breadcrumbs, mix well. Season with salt and pepper.
  4. Preheat the oil to 360 degrees F.
  5. Place a spoonful of the sweet potato mixture into the hot oil and fry in batches until golden. Remove and drain on paper towels.
  6. Season with Creole seasoning. To serve, spoon some of BBQ Sauce in the center of each plate. Place a couple of the fritters in the center of the sauce. Garnish with green onions.
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Candied Yams

Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Candied Yams
Print Recipe
Old Fashioned Candied Yams.
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
8 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Bake or boil the yams ...Peel the yams. In a Casserole dish cut the yams up, then put pads of butter around and sprinkle brown sugar, coconut, marshmallows, walnuts, or what ever you want on top.
  2. Place into a 350 degree oven for about 30 minutes or until lightly browned and bubbly.
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Bourbon BBQ Sauce

Bourbon BBQ Sauce
Print Recipe
A Delightful BBQ sauce that does well with most all foods.
Servings Prep Time
2 Cups 30 minutes
Servings Prep Time
2 Cups 30 minutes
Bourbon BBQ Sauce
Print Recipe
A Delightful BBQ sauce that does well with most all foods.
Servings Prep Time
2 Cups 30 minutes
Servings Prep Time
2 Cups 30 minutes
Ingredients
Servings: Cups
Instructions
  1. Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds.
  2. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times.
  3. Store in a sterilized container until ready to use.
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