Falafel Golden Domes With Tahini Sauce


Posted by Vegipes

Falafel Golden Domes With Tahini Sauce
Serves 6
Falafel patties with Tahini sauce.
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Prep Time
30 min
Cook Time
30 min
Prep Time
30 min
Cook Time
30 min
1572 calories
84 g
0 g
132 g
24 g
10 g
366 g
269 g
11 g
1 g
115 g
Nutrition Facts
Serving Size
366g
Servings
6
Amount Per Serving
Calories 1572
Calories from Fat 1155
% Daily Value *
Total Fat 132g
203%
Saturated Fat 10g
49%
Trans Fat 1g
Polyunsaturated Fat 28g
Monounsaturated Fat 87g
Cholesterol 0mg
0%
Sodium 269mg
11%
Total Carbohydrates 84g
28%
Dietary Fiber 20g
78%
Sugars 11g
Protein 24g
Vitamin A
9%
Vitamin C
68%
Calcium
29%
Iron
47%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 lb Chickpeas; soaked overnight, cooked, and drained.
  2. 3 Garlic cloves; minced
  3. 1/2 ts Baking powder
  4. 2 ts Ground cinnamon
  5. 2 ts Ground cumin
  6. 1 bn Parsley; minced
  7. 1 md Onion; grated
  8. 4 Scallions; minced
  9. 2 tb Fresh cilantro, chopped
  10. 3 c Vegetable oil
  11. 4 Pita breads; warmed
  12. 1 Tomato; finely chopped
  13. 2 Lemons; juiced
Tahini Sauce
  1. 2/3 c Tahini (sesame paste)
  2. 3 tb -Water (or as needed)
  3. 2 Lemons, juiced
  4. 2 Garlic cloves; minced
  5. 1 tb Fresh parsley, minced
  6. Black pepper
Instructions
  1. Remove the skins from the cooked chickpeas by rubbing them
  2. with a dish towel.
  3. Place the chickpeas in a food processor and puree them.
  4. Add the garlic, baking powder, coriander, cumin, parsley,
  5. onions, scallions, and cilantro. Blend the ingredients
  6. together so that a smooth paste is formed. Add some water
  7. if necessary. Let the mixture rest for 30 minutes.
  8. Form the paste into patties that are 2-inch in diameter
  9. and 1/2-inch thick.
  10. In a medium large saucepan place the vegetable oil and
  11. heat it on medium high until it is hot. Add the patties
  12. and deep-fry them for 2 to 3 minutes, or until they are
  13. golden brown. Drain them on paper towels.
  14. In each of the pita breads place some of the falafel,
  15. tomatoes, lemon juice, and Tahini Sauce.
  16. For Tahini Sauce:
  17. In a small bowl place the tahini, water, and lemon juice.
  18. Mix the ingredients together so that a smooth sauce is
  19. formed (add more water if necessary).
  20. Add the garlic, parsley, and black pepper. Mix them in so
  21. that they are well blended.
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calories
1572
fat
132g
protein
24g
carbs
84g
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