Ingredients
- 1 Cup flour
- 1/3 Cup olive oil
- 2 Cups Cold Water
- 2 tsp accent
- 1 tsp Savory Salt
- 1 tsp Mckay's Chicken Seasoning.
- 3/4 Cup Velveta Cheese diced.
- 2 Tbsp lemon juice
- 2 Tbsp Mayonnaise
Servings:
Instructions
- Blend four and oil, add the water and blend with flat potato masher. Heat, stirring constantly and add the accent, salt, McKays seasoning. Blend well.
- Add the Velveeta, mayo, and lemon juice. Stir until well blended.
Recipe Notes
Variations:
1 - 2 cups of water may be added for a thin sauce (like that used on scalloped potatoes.)
Add a little marg. or butter with 2 Tbl lemon juice to use on vegetables like broccoli or creamed asparagus.
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