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Creamed Eggs

Creamed Eggs
Print Recipe
A Wonderful breakfast treat! Great served over toast or engish muffins.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Creamed Eggs
Print Recipe
A Wonderful breakfast treat! Great served over toast or engish muffins.
Servings Prep Time
4 30 minutes
Servings Prep Time
4 30 minutes
Ingredients
Servings:
Instructions
  1. Boil eggs until hard.
  2. Mix the flour with the melted margarine. Add the milk and heat until smooth and bubbly.
  3. Add seasonings. Cut up hard boiled eggs and mix with the white sauce. Serve over toast or ...
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Shirley’s Banana Bread

Shirley's Banana Bread
Print Recipe
A great recipe for banana bread. An old fashioned favorite!
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Shirley's Banana Bread
Print Recipe
A great recipe for banana bread. An old fashioned favorite!
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
45 minutes
Ingredients
Servings: Loaf
Instructions
  1. Sift dry ingredients together.
  2. Blend in blender the eggs, shorting, bananas, and sugar together.
  3. Pour blended ingredients over the dry ingredients just to combine. (do not over mix).
  4. Turn into a greased loaf pan (8 X 4) and bake in a preheated (350ยบ) oven for 45 minutes.
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Naan Bread

Naan Bread
Print Recipe
Simple Flat bread
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Naan Bread
Print Recipe
Simple Flat bread
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Servings Prep Time
4 20 minutes
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. In a glass-measuring cup, combine the yeast and sugar. Add the water and stir well. Let rest until foamy, about 5
  2. Sift together the flour and salt into a large bowl. Make a well in the center of the flour and pour the yeast mixture and oil into the center. Mix together with
  3. your fingers until a smooth dough forms, working in a small amount of additional flour as needed. Knead for 3 minutes.
  4. Oil a small bowl with the remaining butter or oil. Place the dough into the bowl, turning to coat, and let rest until doubled in size, about 1 hour.
  5. Preheat the oven to 400 degrees F.
  6. Divide the dough into 6 pieces and gently roll into 6 circles on a lightly floured surface. Bake on a baking stone, or a lightly greased baking sheet, until just golden brown and puffed, about 12 minutes.
  7. Serve immediately.
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