Ingredients
- 3 Each Tomatoes Large, diced and seeded
- 1/2 Each Red Onion Large, cut into 1/4" dice
- 1 Each Cucumber Peeled seeded, diced
- 1 Cup basil leaves Fresh shredded
- 1/2 Tsp kosher salt, coarse Per Taste
- 1/2 Tsp black pepper Per Taste
- 1/4 Cup extra-virgin olive oil Plus
- 1 Tbls Red Wine Vinegar
- 1 Each Baguette
- 2 Cloves garlic Pealed, Too Taste
Servings:
Instructions
- 1. In a large bowl, combine tomatoes, onions, cucumbers, and basil; season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least 1 hour, but no longer than 2.
- Heat broiler or grill pan.
- Cut bread diagonally into 1/2-inch-thick slices. Brush both sides lightly with olive oil; grill or broil on both sides until toasted.
- 3. Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper, and top with tomato mixture. Let stand a few minutes to allow juices to soak into bread before serving.
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