Ingredients
- 12 each eggs
- 1 teaspoon salt
- 1/2 cup flour
- 1 Can bean sprouts 8oz
- 1 Can water chestnuts sliced, 8oz
- 1 Can bamboo shoots chopped, 8oz
- 2 Each onion green; chopped
- 1 lb tofu smashed
Servings:
Instructions
Utensils Needed
- Medium mixing bowl
- Large mixing bowl 8"
- Frying pan or Wok
Directions
- Break 12 eggs into medium bowl. Add salt. Whisk until foamy. Set aside.
- Add 1/2 cup flour. In large bowl mix drained bean sprouts, water chestnuts, bamboo shoots, green onions, and tofu.
- Heat small frying pan on medium heat. Add 1 teaspoon oil.
- Combine eggs and vegetable mixtures. Divide into sixths. Fry each sixth in small pan, turning over and over (like pancake), until golden brown.
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