Ingredients
- 1/4 Lbs Frim tofu
- 4 Tbsp Water
- 1 Cup whole-wheat flour
- 1/8 Tsp black pepper
- 1/4 Tsp salt
- 1/2 Each Cabbage
- 1 Tbsp Corn oil
- 8 Cups Boiling water
- 1 Each Bay Leaf
- 1 Tbsp soy sauce
- Chopped scallions
Servings:
Instructions
Dumplings:
- Blend tofu with water till smooth.
- form into 1/2-inch balls & set aside.
Soup:
- Mince core of cabbage & shred leaves finely.
- Heat oil in soup pot. Add cabbage & saute over medium heat till golden.
- Add water & bay leaf. Return to a boil, add dumplings, cover & simmer for 15 to 20 minutes.
- The dumplings should be floating on the top at this point.
- Remove bay leaf. Dilute soy sauce in a bit of the broth, add to the soup.
- Simmer for another 5 minutes.
- Serve, garnishing with scallions.
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