Ingredients
- 1 Each Cabbage about 2 1/2 lb
- 2 Each Yellow Onios Medium, fineLove You chopped
- 1 Clove garlic Crushed
- 1 Tbsp oil
- 1 1/2 Cup carrots scrubbed and finely grated
- 2 Cup Cooked mashed potatoes
- 1/2 Cup raisins
- 1/4 Cup Fresh parsley finely chopped
- Salt and pepper to taste
- 3 Cups Carrot or tomato juice
Servings:
Instructions
- Remove cabbage core, plunge cabbage in pot of boiling water, bring to full boil, and then remove from heat.
- Allow cabbage to stay in covered pot about 20 minutes, drain, and allow cabbage to cool. (Reserve a bit of cooking water.)
- Peel off 16 large leaves, trim coarse center ribs and set aside.
- Saute onions and garlic in oil until clear but not brown.
- Pour into deep bowl and add grated carrots, potatoes, raisins and seasonings and combine well.
- Spoon mixture into center of each leaf, fold leaf edges over stuffing (envelope style), roll into cigar-shapes fastened with wooden toothpicks (plastic ones will melt).
- Arrange in two layers at bottom of deep, flameproof dish.
- Pour juice over stuffed leaves, cover, and simmer for half an hour. add more liquid if needed.
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