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Cajun Beans Over Cornbread

Cajun Beans Over Cornbread
Print Recipe
Quick and easy warm-me-up dish.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Cajun Beans Over Cornbread
Print Recipe
Quick and easy warm-me-up dish.
Servings Prep Time
6 20 minutes
Servings Prep Time
6 20 minutes
Ingredients
Servings:
Instructions
  1. Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
  2. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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Cheesy Vegetable Steak Stroganoff

Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Cheesy Vegetable Steak Stroganoff
Print Recipe
This Stroganoff goes well at potlucks and you can serve it over your favorite noodles or rice.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Lightly flour your steak strips and In a large skillet over meduin-high heat, saute the steaks and onions in the olive oil. When the onion is tender, add the mushrooms, garlic, and seasonings with the hot water and the liquid from the steaks.
  2. Simmer for about 20 minutes or until mixture has thickened. Turn off the heat and stir in the sour cream or IMO, add the cheddar cheese and continue stirring until all the cheese has melted.
  3. To serve, place the stroganoff over your favorite noodles in a casserole dish and reheat when ready to serve. Can also be served over rice.
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Fried Won Tons

Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Shred the Fri-Chick and Onions together, add mayo blend well, add the cheese and mix well.
  2. Fill the center of each Won Ton and seal with water in a triangle.
  3. Fry until golden brown.
Recipe Notes

You can make a nice dipping sauce from the liquid from the Fri-Chik by adding a little soy sauce,  a little 5 spice,  pepper,  salt.  Heat slowly in a pan over medium heat. Once it comes to a slow boil stir in some cornstarch mixed with cold water, stir until thickened.  

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