Instructions
- Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour. Knead for 10 minutes until dough is slick.
- Rise, covered in oiled bowl for 15 minutes.
- Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to form bagels.
- Let rise, covered, on oiled tray for 20 minutes.
- Preheat oven to 375 degrees and put a pot of water on to boil.
- After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
- While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt)
- Bake on tray with cornmeal to prevent sticking. They will be done in around 25 minutes (varies) - when tops are golden brown.
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