Ingredients
- Cornbread
- 8 Oz Stewed tomatoes
- 1 Tsp Dried minced onion
- Tabasco sauce
- 15 Oz Great north. beans canned
- 1 Tsp Vegetable bouillon
- 1/8 Tsp garlic powder.
- 1/2 Cup cheddar cheese or Tofu cheese shredded
Servings:
Instructions
- Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
- To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.
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