Ingredients
- 1 can Fri-chik** 12.5oz * Worthington Brand
- 1 can Mushrooms pieces. 4oz
- 1 cup water (Including liquid from mushrooms and Fri-Chik)
- 3 cups Croutons whole wheat, unseasoned.
- 2 Tbsp vegetable oil
- 1 cup onions chopped.
- 1 cup celery diced.
- 1/2 cup Celery Tops diced.
- 1/4 tsp Thyme.
- 1/4 tsp sage rubbed.
- 1/16 tsp Marjoram.
- 1 tsp Sweet Basil.
- 3/8 tsp garlic powder.
- 3/8 tsp Savory.
- 1/4 tsp salt
Servings: people
Instructions
- Preheat oven to 350˚
- Drain liquid from the Fri-Chik and Mushrooms, and add enough water to equal 1 cup.
- Cut the Fri-chik into small pieces.
- Pour the reserved liquid over the croutons.
- Saute the onions, celery, celery tops and mushrooms together until tender in the vegetable oil.
- Add the seasonings, Fri-Chik, and sauted ingredients to the croutons. Mix well. Dressing is moist enough if it can be squeezed in your hand, but not dripping. Add additional water if necessary.
- Bake in casserole dish sprayed with vegetable oil, at 350 degrees for about 30 minutes.
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