Ingredients
- 2 3 cans mushrooms 3 oz chopped (Reserve liquid)
- 4 Tbsp butter
- 2 can Mushroom Soup 10 oz
- 1 cup Dairy sour cream.
- 1/2 tsp Paprika
- Seasoning to taste. Salt and Pepper
Servings: Cups
Instructions
- Saute the mushrooms in the butter, add the 2 cans of mushroom soup, juice from the mushrooms, sour cream.
- Season with the paprika, salt and pepper to taste, simmer about 10 minutes.
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