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Baked Bulgur With Pecans

Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. Place bulgur, basil, salt and pepper in prepared baking dish.
  4. Add boiling water and mix well.
  5. Cover tightly and bake 20 minutes.
  6. Fluff with a fork, add pecans, and mix well.
  7. Serve hot.
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Apple Beet Borscht

Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Ingredients
Servings: people
Instructions
  1. Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot.
  2. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.
  3. Puree one-third of the soup in food processor; return puree to the pot and mix thoroughly.
  4. Serve hot or cold with a dollop of Sour Cream.
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