Ingredients
- 1 Lbs Navy Beans dry
- 8 Cups Cold Water
- 1 Each onion Chopped
- 1/3 Cup Molasses
- 1/4 Cup brown sugar Packed
- 1 Teaspoon Dry Mustard
- 1/4 Teaspoon pepper
- 1/2 Teaspoon salt
Servings:
Instructions
- Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
- In crockpot combine drained beans, and onion. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.
- Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
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