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Frozen Dessert #2

Frozen Dessert #2
Print Recipe
Summertime or anytime treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Frozen Dessert #2
Print Recipe
Summertime or anytime treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Servings: people
Instructions
  1. Mix all the ingredients together, and pour into the pie crust.
  2. Top with Nuts and/or Whipped Cream if you want.
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Frozen Dessert #1

Frozen Dessert #1
Print Recipe
Great summer time treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Frozen Dessert #1
Print Recipe
Great summer time treat.
Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
Topping
Servings: people
Instructions
  1. Beat the lemonade and milk together until thick. Place in a container.
  2. Mix the topping ingredients together, and brown in the butter in a small skillet.
  3. Top the dessert and freeze.
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Sweet Potato Souffle

Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 325 degrees.
  2. Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole.
  3. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
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