Ingredients
- 1 Package Lady Fingers As Needed
- 1/2 Gallon Vanilla Ice Cream
- 1/2 Gallon Coffee Ice Cream
- 2 Tbls Expresso Powder
- 2 Tbls Kahlua or other Coffee Liqueur
- 2 Each Toffee Candy Bars Crushed
- 1/4 Cup Chocolate Sauce
- 1/2 Cup Whipped Cream
Servings:
Instructions
- Line ladyfingers around side of 9" springform pan. Mix
- Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars.
- Pour into springform pan. Spread a thin layer of chocolate sauce on top.
- Freeze for at least 1 hour.
- Before serving, spread cake with whipped cream.
- Do not let this cake defrost before serving. Serve immediately upon removing from freezer.
Share this Recipe