Ingredients
Servings: People
Instructions
- 1. Preheat the oven to 200c/400f/Gas 6. Bake the aubergine
- Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender or processor.
- Add the garlic, tahini and lemon juice and process until mixed. With the motor running, drizzle in the oil to make a smooth paste. Season to taste.
- Transfer to a serving dish, garnish and serve cold with pita bread.
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