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ChickenStyle-Vegetable Sandwich Filling

ChickenStyle-Vegetable Sandwich Filling
Print Recipe
Tasty sandwich filling. You can also use this recipe to stuff tomatoes, which is quite good...:)
Servings Prep Time
6 Sandwiches 20 minutes
Servings Prep Time
6 Sandwiches 20 minutes
ChickenStyle-Vegetable Sandwich Filling
Print Recipe
Tasty sandwich filling. You can also use this recipe to stuff tomatoes, which is quite good...:)
Servings Prep Time
6 Sandwiches 20 minutes
Servings Prep Time
6 Sandwiches 20 minutes
Ingredients
Servings: Sandwiches
Instructions
  1. Thoroughly mix all ingredients. Chill. Use about 1/4 cup filling per sandwich.
Recipe Notes

Calories per serving:

About 100 for filling, 235 for a sandwich made with 2 slices of bread. 

VARIATION:

Tuna-Vegetable Sandwich Filling -- Use a 9-1/2- ounce can of tuno in place of the Fri-chick.

About 125 calories per serving for filling; 260 for a sandwich made with 2 slices of bread. 

NOTE:

Filling can be made the day before using. Store tightly covered in the refrigerator. Stir lightly before making sandwiches.

 

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Fried Won Tons

Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Fried Won Tons
Print Recipe
Home made Fried Won Tons are a wonderful treat!
Prep Time
45 minutes
Cook Time
5 minutes
Prep Time
45 minutes
Cook Time
5 minutes
Ingredients
Servings:
Instructions
  1. Shred the Fri-Chick and Onions together, add mayo blend well, add the cheese and mix well.
  2. Fill the center of each Won Ton and seal with water in a triangle.
  3. Fry until golden brown.
Recipe Notes

You can make a nice dipping sauce from the liquid from the Fri-Chik by adding a little soy sauce,  a little 5 spice,  pepper,  salt.  Heat slowly in a pan over medium heat. Once it comes to a slow boil stir in some cornstarch mixed with cold water, stir until thickened.  

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