Instructions
- In a shallow pan, combine watermelon juice, sugar, and lemon juice until sugar is dissolved; place pan in freezer. Stir watermelon mixture every 20 minutes until frozen, about 2 hours. Cover; store in freezer.
- - - - - - - - - - - - - Per serving: 88 Calories; less
- than one gram Fat (3% calories from fat); 0g Protein; 22g
- To serve, break mixture up with fork.
Recipe Notes
Per serving:
88 Calories;
less than one gram Fat (3% calories from fat);
0g Protein;
22g Carbohydrate;
0mg Cholesterol;
5mg Sodium
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