Ingredients
- 2 Cups Cooked rice
- 6 Each green onions finely chopped
- 1/2 Each Green bell pepper finely chopped
- 1/2 Each red bell pepper finely chopped
- 1/4 Cup Mayonnaise
- 1/4 Cup Chopped parsley
- Salt and pepper to taste
- 1 Each Orange peeled, pit removed and separated into segments
- 1 Each Grapefruit prepared as for orange
- Chicory leaves
- Watercress
Servings: People
Instructions
- Combine rice, onions, green and red peppers, mayonnaise, parsley, salt and pepper in medium bowl.
- Pack into lightly oiled 8-inch-diameter ring mold; chill 2 hours or until firm.
- Gently invert ring mold onto cold serving plate and carefully turn out rice mixture. (Replace any rice that may come loose from the ring.)
- Arrange orange and grapefruit segments around edge of plate.
- Arrange chicory leaves and watercress in center of ring.
- Refrigerate until ready to serve.
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