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Ranch Pasta, Tomato, and Potato Salad

Ranch Pasta, Tomato, and Potato Salad
Print Recipe
Wonderful twist on the traditional potato salad, with Ranch Dressing and Pasta.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Ranch Pasta, Tomato, and Potato Salad
Print Recipe
Wonderful twist on the traditional potato salad, with Ranch Dressing and Pasta.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Ingredients
Salad
Dressing
Servings: people
Instructions
  1. In a Dutch Oven or 4 quart saucepan, bring about 10 cups of water to boil. Reduce heat to medium and add potatoes. Cook for about 3 minutes. Add Rotini to the potatoes and continue to cook about 15 minutes. Drain and rinse with cold water to cool. Drain well.
  2. In a large bowl, combine the cooked potatoes and rotini, bell pepper and onions.
  3. In a small bowl, combine the dressing ingredients and blend well. Add to salad, toss to coat. Cover and refrigerate at least one hour or until serving time.
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Rinder Rouladen (Fake Beef Rolls)

Rinder Rouladen (Fake Beef Rolls)
Print Recipe
Vegetarian version of the German Rinder Rouladen (Beef Rolls).
Prep Time
45 minutes
Prep Time
45 minutes
Rinder Rouladen (Fake Beef Rolls)
Print Recipe
Vegetarian version of the German Rinder Rouladen (Beef Rolls).
Prep Time
45 minutes
Prep Time
45 minutes
Ingredients
Servings:
Instructions
  1. Lay dinner cuts on a flat surface, and cut in half lengthwise. Spread each with mustard; sprinkle with salt and pepper. Divide pickles, bacon bits, and onion among the dinner cuts equally.
  2. Roll up dinner cuts jelly-roll fashion, secure with beef-roll clamps, toothpicks, or thread.
  3. Heat oil in a heavy saucepan, add the dinner cuts, and brown well on all sides, about 15 minutes.
  4. Pour in hot broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20 minutes.
  5. Remove dinner cuts, discard clamps, and arrange on a preheated platter.
  6. Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct seasonings and serve separately.
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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
  2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
  3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
  4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.
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