Ingredients
- 1 Cup Red Chile Pulp
- 1 Cup rice Cooked
- Liquid Hot Sauce
- salt
- 1 each Egg
- 1/2 Cup Cream
- 1 Quart milk heated
- Toast Squares
Servings: people
Instructions
- Combine the pulp and the rice in a blender or food processor and make a smooth sauce. Season this sauce highly with the hot sauce and add salt to taste.
- Beat the egg with the cream and add to 1 quart of hot milk. Blend the chile rice mixture into the milk, heat, and serve over toast squares.
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