Ingredients
- 3 Each Shiitake Mushrooms Large
- 2 Each Cakes medium tofu
- 1 Lbs Cabbage sliced
- 3 Tbsp oil
- 1/2 Tsp salt
- 2 Tsp soy sauce
- 1 Tsp Mirin sauce
Servings:
Instructions
- Soak mushrooms in 3/4 c hot water for 1/2 hour.
- Put tofu onto a paper towel & leave to drain for 30 minutes.
- Remove mushrooms from water, reserve liquid. Cut off & discard stems. Slice caps into 1/4" wide strips.
- Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms. Stir fry for 1 minute, till cabbage wilts.
- Reduce heat to medium. Crumble tofu and add it to the skillet.
- Add salt, soy sauce & mirin. Stir fry for another 5 minutes.
- Serve warm.
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