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Apple Beet Borscht

Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Apple Beet Borscht
Print Recipe
Apple Beet Borscht is a German version of Borscht
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
180 minutes
Ingredients
Servings: people
Instructions
  1. Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot.
  2. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.
  3. Puree one-third of the soup in food processor; return puree to the pot and mix thoroughly.
  4. Serve hot or cold with a dollop of Sour Cream.
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Baked Beans

Baked Beans
Print Recipe
Baked beans cooked slowly in a Crock Pot.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Baked Beans
Print Recipe
Baked beans cooked slowly in a Crock Pot.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
  2. In crockpot combine drained beans, and onion. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.
  3. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.
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Bourbon BBQ Sauce

Bourbon BBQ Sauce
Print Recipe
A Delightful BBQ sauce that does well with most all foods.
Servings Prep Time
2 Cups 30 minutes
Servings Prep Time
2 Cups 30 minutes
Bourbon BBQ Sauce
Print Recipe
A Delightful BBQ sauce that does well with most all foods.
Servings Prep Time
2 Cups 30 minutes
Servings Prep Time
2 Cups 30 minutes
Ingredients
Servings: Cups
Instructions
  1. Combine all of the ingredients in a food processor or blender and process until smooth, about 15 seconds.
  2. Scrape down the sides of the bowl with a rubber spatula. Pulse 2 or 3 times.
  3. Store in a sterilized container until ready to use.
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