Blog Archives

Pumpkin Pineapple Bread

Pumpkin Pineapple Bread
Print Recipe
Delicious Pumpkin Pineapple Bread.
Servings
2 loaves
Passive Time
120 minutes
Servings
2 loaves
Passive Time
120 minutes
Pumpkin Pineapple Bread
Print Recipe
Delicious Pumpkin Pineapple Bread.
Servings
2 loaves
Passive Time
120 minutes
Servings
2 loaves
Passive Time
120 minutes
Ingredients
Servings: loaves
Instructions
  1. Mix flour, sugar, and dry ingredients.
  2. Add oil, eggs, pineapple, and pumpkin. Beat well, then add nuts.
  3. Bake at 325 for about 1 hour and 30 minutes in a greased and floured pans.
Share this Recipe


Mushroom Nut Roast

Mushroom Nut Roast
Print Recipe
Fresh mushrooms and chopped nuts.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Mushroom Nut Roast
Print Recipe
Fresh mushrooms and chopped nuts.
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Servings Prep Time
6 people 30 minutes
Cook Time
60 minutes
Ingredients
Servings: people
Instructions
  1. Preheat Oven to 350˚
  2. Mix mushrooms, Dressing, Butter, Nuts, Cheese, Onion, and the eggs together.
  3. Place in a casserole dish and bake for 30 minutes in a 350 degree oven.
  4. Blend the steak sauce and the water together, pour over the top of the casserole and continue to bake another 30 minutes.
Recipe Notes

Serve with Mushroom Sauce

Share this Recipe


Mexican Wedding Cakes (Russian Tea Cakes)

Mexican Wedding Cakes (Russian Tea Cakes)
Print Recipe
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioners sugar.
Prep Time
30 minutes
Prep Time
30 minutes
Mexican Wedding Cakes (Russian Tea Cakes)
Print Recipe
Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioners sugar.
Prep Time
30 minutes
Prep Time
30 minutes
Ingredients
Servings:
Instructions
  1. Cream butter with powered sugar. Add flour gradually, beating well after each addtion. Add nuts and vanilla, blend well.
  2. Shape into balls and place on ungreased cookie sheet.
  3. Bake in a 325 oven for 15 - 18 minutes. Roll in powered sugar immediately after taking out of oven.
Share this Recipe