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Armenian Stew

Armenian Stew
Print Recipe
Apricots, Garbanzo Beans, and Lentils make this delicious Armenian Stew.
Servings Prep Time
4 people 30 minutes
Cook Time
120 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
120 minutes
Armenian Stew
Print Recipe
Apricots, Garbanzo Beans, and Lentils make this delicious Armenian Stew.
Servings Prep Time
4 people 30 minutes
Cook Time
120 minutes
Servings Prep Time
4 people 30 minutes
Cook Time
120 minutes
Ingredients
Servings: people
Instructions
  1. 1. In a large pan, bring soaked apricots and their water to a boil.
  2. Add soaked, drained garbanzo beans and 1 cup water. Bring to a boil and cook for 30 minutes.
  3. Add the lentils, onions and 4 cups of water to the pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender.
  4. Add 2 tbsp. malt syrup. Mix in well.
  5. Serve over brown rice.
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Holiday Dressing

Holiday Dressing
Print Recipe
Dressing or Stuffing made with Worthington's FriChik.
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Holiday Dressing
Print Recipe
Dressing or Stuffing made with Worthington's FriChik.
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Servings Prep Time
12 people 30 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Preheat oven to 350˚
  2. Drain liquid from the Fri-Chik and Mushrooms, and add enough water to equal 1 cup.
  3. Cut the Fri-chik into small pieces.
  4. Pour the reserved liquid over the croutons.
  5. Saute the onions, celery, celery tops and mushrooms together until tender in the vegetable oil.
  6. Add the seasonings, Fri-Chik, and sauted ingredients to the croutons. Mix well. Dressing is moist enough if it can be squeezed in your hand, but not dripping. Add additional water if necessary.
  7. Bake in casserole dish sprayed with vegetable oil, at 350 degrees for about 30 minutes.
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Cheesy Onion Buns

Cheesy Onion Buns
Print Recipe
Onions and Chesse make these fresh buns wonderful!
Cheesy Onion Buns
Print Recipe
Onions and Chesse make these fresh buns wonderful!
Ingredients
Servings:
Instructions
  1. Combine yeast and 1 cup flour in a medium mixing bowl, set aside.
  2. Combine cheese spread, water, shortening , sugar, and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly.
  3. Add cheese mixture, egg, and onion to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
  4. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
  5. Shape dough into 12 balls. Place in well-greased muffin pans.
  6. Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk.
  7. Bake at 350 degrees for 15 to 18 minutes.
Recipe Notes

Prep Time:15 Minutes
Rise Time:1 1/2 Hours
Baking Time: 15 to 18 minutes

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Hot Vegetable Broth

Hot Vegetable Broth
Print Recipe
Fresh Vegetable broth is a wonderful base for many homemade soups and stews.
Servings Prep Time
6 people 60 minutes
Servings Prep Time
6 people 60 minutes
Hot Vegetable Broth
Print Recipe
Fresh Vegetable broth is a wonderful base for many homemade soups and stews.
Servings Prep Time
6 people 60 minutes
Servings Prep Time
6 people 60 minutes
Ingredients
Servings: people
Instructions
  1. Make a broth of shredded cabbage, carrots, onions, garlic, turnips, chopped celery, chiles, canned tomatoes and water. Cook thoroughly until vegetables are cooked, strain, and serve hot with a spoonful of cooked rice in a soup bowl, or use as a base to another recipe that calls for Vegetable Broth.
Recipe Notes

Variation: For Vegetable Soup, leave all
the vegetables in without straining.

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Noodle Cottage Cheese Casarole

Noodle Cottage Cheese Casarole
Print Recipe
Old Fashioned warm and tasty casarole.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Noodle Cottage Cheese Casarole
Print Recipe
Old Fashioned warm and tasty casarole.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. Cook noodles - rinse Place ingredients in dish by layers.
  2. Saute bread crumbs and minced onions in olive oil for top. Simmer in oven 30 minutes.
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Bubble and Sqeak (Vegetarian Style)

Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Bubble and Sqeak (Vegetarian Style)
Print Recipe
A German recipe that we modified for Vegetarians.
Servings Prep Time
6 30 minutes
Servings Prep Time
6 30 minutes
Ingredients
Servings:
Instructions
  1. In a large sauté pan, over medium heat, heat olive oil then add the onions. Season with black pepper. Sauté for 4 minutes.
  2. Add the cabbage. Continue to sauté until wilted, about 6 minutes.
  3. Add the Bacon bits. Stir in the cream. Bring the liquid to a boil. Reduce the heat to medium low.
  4. Add the spaetzle. Season with salt and pepper. Simmer for 4 to 6 minutes. Spoon the cabbage mixture into a serving bowl and serve . Garnish with parsley.
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