Ingredients
- 1 cup Karo white corn syrup
- 1 cup pecan pieces
- 1 cup sugar
- 3 each Eggs beaten
- 1 tsp vanilla
- 1/2 tsp salt
Servings: people
Instructions
- Preheat oven to 425˚
- Mix, by hand, eggs, sugar, corn syrup, nuts salt, and the vanilla.
- Pour into unbaked pie crust.
- Bake in a preheated 425 degree oven for 10 minutes, then turn the oven down to 350 degrees. (Do Not Open Door!) Continue to bake another 40 minutes.
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