Blog Archives

Baked Bulgur With Pecans

Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Baked Bulgur With Pecans
Print Recipe
Bulgur Wheat and Pecans go well together in this recipe.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly oil a 1 quart baking dish or spray with a nonstick cooking spray.
  3. Place bulgur, basil, salt and pepper in prepared baking dish.
  4. Add boiling water and mix well.
  5. Cover tightly and bake 20 minutes.
  6. Fluff with a fork, add pecans, and mix well.
  7. Serve hot.
Share this Recipe


Asparagus Salad With Pecans

Asparagus Salad With Pecans
Print Recipe
Asparagus Salad with a Southern Flair.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Asparagus Salad With Pecans
Print Recipe
Asparagus Salad with a Southern Flair.
Servings Prep Time
6 people 30 minutes
Servings Prep Time
6 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Bring large pot of water to boil.
  2. Wash asparagus and snap off tough bottoms on stems. When water is boiling, add asparagus and let water return to a boil. Cook about 3 minutes, until asparagus is crisp but tender.
  3. Remove asparagus, run it under cold water, and refrigerate to chill.
  4. At serving time, line six salad plates with lettuce and arrange four spears on each.
  5. Top salads with 1 tbsp of Buttermilk Mayonnaise or commercial light mayonnaise and sprinkle with 1 tsp chopped pecans.
Share this Recipe


Sweet Potato Souffle

Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Sweet Potato Souffle
Print Recipe
Light and fluffy souffle made with sweet potatoes.
Servings Prep Time
8 People 30 minutes
Servings Prep Time
8 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Preheat oven to 325 degrees.
  2. Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in a greased 1 1/2 quart casserole.
  3. Bake in a preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.
Share this Recipe


Buttermilk Pecan Pie

Buttermilk Pecan Pie
Print Recipe
This is one of our favorite recipes for the holiday season. Hope you like it too.
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Buttermilk Pecan Pie
Print Recipe
This is one of our favorite recipes for the holiday season. Hope you like it too.
Servings Prep Time
8 60 minutes
Servings Prep Time
8 60 minutes
Ingredients
Servings:
Instructions
  1. Cream butter and sugar, adding 1/2 cup sugar at a time. Blend in vanilla. Beat in eggs, one at a time.
  2. Combine flour and salt; add to creamed mixture a little at a time.
  3. Stir in buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mixture over pecans.
  4. Bake at 300 degrees for 1 1/2 hours.
  5. Best served at room temperature with sweetened whipped cream.
Share this Recipe


Monkey Bread

Monkey Bread
Print Recipe
A special dessert bread that the whole family will enjoy.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Monkey Bread
Print Recipe
A special dessert bread that the whole family will enjoy.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Ingredients
Servings:
Instructions
  1. Sprinkle pecans evenly in the bottom of a well greased bundt pan and set aside.
  2. Combine sugar and cinnamon. Cut biscuits into quarters.
  3. Roll each piece in sugar mixture and layer in pan.
  4. Combine brown sugar and butter -- pour over top layers of biscuits.
  5. Bake at 350 for 30-40 minutes.
  6. Enjoy!
Recipe Notes

The reason that mine tastes a little different than the recipe is that I add more pecans in between the layers and make up a little more of the brown sugar and melted butter. otherwise everythings the same

Share this Recipe