Ingredients
- 1/2 tsp Savory Salt
- 1 tsp savorex level
- 1 tsp accent
- 1 qt potato water or milk
- 1/4 cup oil
- 3 Tbl flour
Servings: people
Instructions
- Blend the savorex with the potato water or milk.
- Heat oil in a saucepan over medium low heat. Combine flour with oil using a potato masher.
- Add remaining ingredients to the flour and oil mixture.
- Stir constantly while on the fire until thick and bubbling.
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