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Baked Cranberry Squash

Baked Cranberry Squash
Print Recipe
Sweet tasting squash cassarole.
Servings Prep Time
6 60 minutes
Servings Prep Time
6 60 minutes
Baked Cranberry Squash
Print Recipe
Sweet tasting squash cassarole.
Servings Prep Time
6 60 minutes
Servings Prep Time
6 60 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 400 degrees.
  2. Place squash cut side up on foil-lined baking sheet.
  3. In a large bowl, combine pear, cranberries, orange juice concentrate, honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities.
  4. Use any extra liquid to brush cut edges of squash.
  5. Bake 45 minutes to 1 hour, or until squash is soft.
  6. Serve hot. Serves 4 to 6.
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Cranberry Salad

Cranberry Salad
Print Recipe
One of our favorites at holiday gatherings.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Cranberry Salad
Print Recipe
One of our favorites at holiday gatherings.
Servings Prep Time
8 people 30 minutes
Servings Prep Time
8 people 30 minutes
Ingredients
Servings: people
Instructions
  1. Grind cranberries, marshmallows and orange juice with fine chopper.
  2. Combine this with pineapple, nuts, celery, and sugar.
  3. Let stand while preparing gelatin -- according to directions on package except add 1 1/2 times amount of water.
  4. Mix all together and chill until set.
  5. Garnish with Cool Whip and fresh parsley.
Recipe Notes

***Emmes or Hain SuperFruits are kosher brands of jello that can be purchased at a health food store.

Use the drained pineapple juice -- just combine it with the water to make up the 1 1/2 times the amount called for.  Don't just add it in addition.

PS -- I've found out that Cranberry Salad really needs to be made the night before in order to give it time to set well.

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