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Cabbage Curry

Cabbage Curry
Print Recipe
Quick and easy side dish.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Cabbage Curry
Print Recipe
Quick and easy side dish.
Servings Prep Time
8 30 minutes
Servings Prep Time
8 30 minutes
Ingredients
Servings:
Instructions
  1. Heat oil, mustard seeds, Urad Dal, cumin seeds, and green chili. Roast for a few seconds.
  2. Add mixed vegetables and cabbage. Sprinkle salt and turmeric.
  3. Cook on high heat for a couple of minutes, then cover and cook on low until done, about 20 minutes.
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Baked Plantain Loaf

Baked Plantain Loaf
Print Recipe
Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
Servings Prep Time
6 People 60 minutes
Servings Prep Time
6 People 60 minutes
Baked Plantain Loaf
Print Recipe
Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
Servings Prep Time
6 People 60 minutes
Servings Prep Time
6 People 60 minutes
Ingredients
Servings: People
Instructions
  1. Peel the plantains, cut them into small chunks and put into a large deep mixing bowl. Mash into a thick paste with your fingers or an electric blender. If using a blender, you may need to add 1/8 to 1/4 cup of water for smoother blending.
  2. Add the chilli sambal, rice flour, salt and mix well.
  3. Gently heat the corn oil in a frying pan and add the turmeric. Stir well, remove from the heat and blend into the plantain mixture which should be thick yet soft enough to pour. If it is too soft, add small amounts of rice flour or if too stiff, add small amounts of water until it reached the described consistency.
  4. Grease a loaf pan, and pour plantain mixture into it.
  5. Bake in the oven on medium to low heat at 350˚ for 1 hr. or until cooked and firm.
  6. When cooked, remove from the oven and allow to stand for approximately 5-10 min. before turning it out on a wire rack.
  7. Slice and serve with salted peanuts or as an accompaniment to spicy dishes.
  8. peanuts or as an accompaniment to spicy dishes.
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