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Holiday Dressing

Holiday Dressing

Print Recipe

Dressing or Stuffing made with Worthington's FriChik.

• CourseSide Dish
• CuisineAmerican
• Skill LevelMedium

Servings	Prep Time
12 people	30 minutes

Cook Time

30 minutes

Servings Prep Time 12 people 30 minutes

Cook Time 30 minutes

Holiday Dressing Print Recipe Dressing or Stuffing made with Worthington's FriChik. CourseSide Dish CuisineAmerican Skill LevelMedium Servings Prep Time 12 people 30 minutes Cook Time 30 minutes Servings Prep Time 12 people 30 minutes Cook Time 30 minutes

Ingredients

• 1 can Fri-chik** 12.5oz * Worthington Brand
• 1 can Mushrooms pieces. 4oz
• 1 cup water (Including liquid from mushrooms and Fri-Chik)
• 3 cups Croutons whole wheat, unseasoned.
• 2 Tbsp vegetable oil
• 1 cup onions chopped.
• 1 cup celery diced.
• 1/2 cup Celery Tops diced.
• 1/4 tsp Thyme.
• 1/4 tsp sage rubbed.
• 1/16 tsp Marjoram.
• 1 tsp Sweet Basil.
• 3/8 tsp garlic powder.
• 3/8 tsp Savory.
• 1/4 tsp salt

Servings: people

Instructions

1. Preheat oven to 350˚
2. Drain liquid from the Fri-Chik and Mushrooms, and add enough water to equal 1 cup.
3. Cut the Fri-chik into small pieces.
4. Pour the reserved liquid over the croutons.
5. Saute the onions, celery, celery tops and mushrooms together until tender in the vegetable oil.
6. Add the seasonings, Fri-Chik, and sauted ingredients to the croutons. Mix well. Dressing is moist enough if it can be squeezed in your hand, but not dripping. Add additional water if necessary.
7. Bake in casserole dish sprayed with vegetable oil, at 350 degrees for about 30 minutes.

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Brussels Sprouts with Shallots, Garlic, and Walnuts

Brussels Sprouts with Shallots, Garlic, and Walnuts

Print Recipe

Chopped walnuts, garlic, and shallots make these Brussel Sprouts extra special.

• CourseSide Dish
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
8 people	30 minutes

Servings Prep Time 8 people 30 minutes

Brussels Sprouts with Shallots, Garlic, and Walnuts Print Recipe Chopped walnuts, garlic, and shallots make these Brussel Sprouts extra special. CourseSide Dish CuisineAmerican Skill LevelEasy Servings Prep Time 8 people 30 minutes Servings Prep Time 8 people 30 minutes

Ingredients

• 2 pounds Brussels sprouts base and outer leaves trimmed, halved and blanched**
• 8 tablespoons unsalted butter
• 1/4 cup shallots thinly sliced.
• 2 tablespoons garlic minced
• 3/4 cup walnuts or pecans roughly chopped.
• 2 teaspoons lemon juice fresh.
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup finely grated Parmesan.

Servings: people

Instructions

1. **Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes. Drain.
2. In a large saucepan, melt 6 tablespoons of the butter over medium-high heat. Add the shallots and garlic, and cook for 1 minute.
3. Add the sprouts in 1 layer and cook until golden brown, about 5 minutes. Remove from the pan and set aside.
4. Add the remaining 2 tablespoons of butter and when melted, add the chopped nuts and cook, stirring, until golden and fragrant, about 2 minutes.
5. Add the lemon juice, salt, pepper, and sprouts, and stir well to coat and warm through.
6. Transfer to a serving bowl and sprinkle with the Parmesan.
7. Serve immediately.

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Pecan Pie (Moms)

Pecan Pie (Moms)

Print Recipe

An easy recipe for Old fashioned Pecan Pie.

• CourseDessert
• CuisineSouthern
• Skill LevelEasy

Servings	Prep Time
6 people	20 minutes

Cook Time

50 minute

Servings Prep Time 6 people 20 minutes

Cook Time 50 minute

Pecan Pie (Moms) Print Recipe An easy recipe for Old fashioned Pecan Pie. CourseDessert CuisineSouthern Skill LevelEasy Servings Prep Time 6 people 20 minutes Cook Time 50 minute Servings Prep Time 6 people 20 minutes Cook Time 50 minute

Ingredients

• 1 cup Karo white corn syrup
• 1 cup pecan pieces
• 1 cup sugar
• 3 each Eggs beaten
• 1 tsp vanilla
• 1/2 tsp salt

Servings: people

Instructions

1. Preheat oven to 425˚
2. Mix, by hand, eggs, sugar, corn syrup, nuts salt, and the vanilla.
3. Pour into unbaked pie crust.
4. Bake in a preheated 425 degree oven for 10 minutes, then turn the oven down to 350 degrees. (Do Not Open Door!) Continue to bake another 40 minutes.

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Wynenes Pie Crust (French Pastry)

Wynenes Pie Crust (French Pastry)

Print Recipe

A great recipe for pie crusts. It is easy to make also.

• CourseDessert
• CuisineFrench
• Skill LevelMedium

Servings	Prep Time
1 Crust	15 minutes

Cook Time

15 minutes

Servings Prep Time 1 Crust 15 minutes

Cook Time 15 minutes

Wynenes Pie Crust (French Pastry) Print Recipe A great recipe for pie crusts. It is easy to make also. CourseDessert CuisineFrench Skill LevelMedium Servings Prep Time 1 Crust 15 minutes Cook Time 15 minutes Servings Prep Time 1 Crust 15 minutes Cook Time 15 minutes

Ingredients

• 2 cups flour
• 1 tsp salt
• 2/3 cups butter + 2 Tbl
• 1 each Egg
• 2 Tbsp Cold Water

Servings: Crust

Instructions

1. Preheat oven to 425˚
2. Stir salt and flour together, cut in butter with a pastry blender.
3. Beat egg and water together, add to the flour. Stir with fork until moist.
4. Roll out with rolling pin covered with pastry cloth on a floured surface.
5. Bake in a preheated 425 degree oven for 12 to 15 minutes.
6. Be sure and cover the edges of the crusts with foil or they will burn!

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Pumpkin Pineapple Bread

Pumpkin Pineapple Bread

Print Recipe

Delicious Pumpkin Pineapple Bread.

• CourseBreads, Breakfast, Dessert
• CuisineAmerican
• Skill LevelEasy

Servings

2 loaves

Passive Time

120 minutes

Servings 2 loaves

Passive Time 120 minutes

Pumpkin Pineapple Bread Print Recipe Delicious Pumpkin Pineapple Bread. CourseBreads, Breakfast, Dessert CuisineAmerican Skill LevelEasy Servings 2 loaves Passive Time 120 minutes Servings 2 loaves Passive Time 120 minutes

Ingredients

• 3 1/3 cups flour
• 3 cups brown sugar
• 4 each Eggs
• 1 cup oil
• 1 cup nuts chopped
• 2 cups pumpkin puree
• 1 cup pineapple crushed
• 2 tsp allspice
• 2 tsp nutmeg
• 2 tsp cinnamon
• 2 tsp baking soda
• 2 tsp salt

Servings: loaves

Instructions

1. Mix flour, sugar, and dry ingredients.
2. Add oil, eggs, pineapple, and pumpkin. Beat well, then add nuts.
3. Bake at 325 for about 1 hour and 30 minutes in a greased and floured pans.

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Mini Pumpkin Cranberry Breads

Mini Pumpkin Cranberry Breads

Print Recipe

Makes 6 to 12 Mini Loaves

• CourseBreads, Dessert
• CuisineAmerican

Mini Pumpkin Cranberry Breads Print Recipe Makes 6 to 12 Mini Loaves CourseBreads, Dessert CuisineAmerican

Ingredients

• 3 cups flour
• 2 tsp pumpkin pie spice + 2 Tablespoons
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 tsp baking powder
• 3 cups sugar
• 4 large eggs
• 1 cup vegetable oil
• 1/2 cup orange juice or water
• 1 cup sweetened dried cranberries
• 1 cup walnuts this is optional
• 1 Can (15 oz.) Pumpkin

Servings:

Instructions

1. Combine flour, 1 Tbsp pumpkin spice, baking soda, baking powder, and salt in large bowl.
2. Combine sugar, 2 tsp pumpkin spice, eggs, oil and juice in small mixer bowl; beat until just blended.
3. Add the wet pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries and nuts.
4. Fill each mini loaf pan no more then half way.
5. Bake in preheated 350F oven for 50-55 minutes or until wooden pick inserted in center comes out clean.
6. Cool in pans for 10 minutes; remove to wire racks to cool.

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Cheesy Onion Buns

Cheesy Onion Buns

Print Recipe

Onions and Chesse make these fresh buns wonderful!

• CourseBreads
• CuisineAmerican
• Skill LevelMedium

Cheesy Onion Buns Print Recipe Onions and Chesse make these fresh buns wonderful! CourseBreads CuisineAmerican Skill LevelMedium

Ingredients

• 1 Package Dry Yeast
• 2 Cup all-purpose flour ;divided
• 5 oz Sharp process cheese spread
• 1/2 cup Water
• 1/4 Cup shortening
• 2 Tablespoon sugar
• 1/2 Teaspoon salt
• 1 each Egg beaten
• 2 Tablespoon onions minced

Servings:

Instructions

1. Combine yeast and 1 cup flour in a medium mixing bowl, set aside.
2. Combine cheese spread, water, shortening , sugar, and salt in a small saucepan; heat to 105 degrees to 115 degrees, stirring constantly.
3. Add cheese mixture, egg, and onion to yeast mixture; beat 1/2 minute at low speed of an electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
4. Stir in remaining 1 cup flour. Turn dough out onto a lightly floured surface, and knead 1 to 2 minutes.
5. Shape dough into 12 balls. Place in well-greased muffin pans.
6. Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk.
7. Bake at 350 degrees for 15 to 18 minutes.

Recipe Notes

Prep Time:15 Minutes
Rise Time:1 1/2 Hours
Baking Time: 15 to 18 minutes

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Fat Free Bagels

Fat Free Bagels

Print Recipe

These bagels are great, and fat free!

• CourseBreads
• CuisinePolish
• Skill LevelMedium

Servings

12

Servings 12

Fat Free Bagels Print Recipe These bagels are great, and fat free! CourseBreads CuisinePolish Skill LevelMedium Servings 12 Servings 12

Ingredients

• 1 1/2 Cups Water Lukewarm ˚(105̊ ˚ to 115˚)
• 1 Tablespoon yeast
• 2 Tablespoon honey
• 1 Tablespoon salt
• 4 Cup flour Whole Wheat or Oat
• 1/4 Cup corn meal for pan

Servings:

Instructions

1. Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour. Knead for 10 minutes until dough is slick.
2. Rise, covered in oiled bowl for 15 minutes.
3. Pat dough into rectangular slab 1 " thick and cut into strips. Join ends of strips together to form bagels.
4. Let rise, covered, on oiled tray for 20 minutes.
5. Preheat oven to 375 degrees and put a pot of water on to boil.
6. After the 20 minute rise is done, drop bagels, one at a time, into boiling water. Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute)
7. While still wet, sprinkle on toppings of choice (onion, garlic, sesame seeds, poppy seeds, and sea salt)
8. Bake on tray with cornmeal to prevent sticking. They will be done in around 25 minutes (varies) - when tops are golden brown.

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Baked Beans

Baked Beans

Print Recipe

Baked beans cooked slowly in a Crock Pot.

• CourseSide Dish
• CuisineAmerican
• Skill LevelEasy

Servings	Prep Time
6	30 minutes

Servings Prep Time 6 30 minutes

Baked Beans Print Recipe Baked beans cooked slowly in a Crock Pot. CourseSide Dish CuisineAmerican Skill LevelEasy Servings Prep Time 6 30 minutes Servings Prep Time 6 30 minutes

Ingredients

• 1 Lbs Navy Beans dry
• 8 Cups Cold Water
• 1 Each onion Chopped
• 1/3 Cup Molasses
• 1/4 Cup brown sugar Packed
• 1 Teaspoon Dry Mustard
• 1/4 Teaspoon pepper
• 1/2 Teaspoon salt

Servings:

Instructions

1. Rinse beans and soak overnight. Drain water and add 8 cups water to beans. Bring to a boil; reduce heat and simmer, covered, for 1 1/2 to 2 hours or until beans are tender. Drain beans and reserve liquid.
2. In crockpot combine drained beans, and onion. Add 1 cup drained bean liquid, molasses, brown sugar, dry mustard, pepper, and salt.
3. Cover and cook on low for 10-12 hours or on high for 5-6 hours. Stir before serving.

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Tomato Bisque with Tofu

Tomato Bisque with Tofu

Print Recipe

A version of Tomato Bisque made with Tofu.

• CourseSoup
• CuisineFrench
• Skill LevelMedium

Servings	Prep Time
4	30 minutes

Servings Prep Time 4 30 minutes

Tomato Bisque with Tofu Print Recipe A version of Tomato Bisque made with Tofu. CourseSoup CuisineFrench Skill LevelMedium Servings Prep Time 4 30 minutes Servings Prep Time 4 30 minutes

Ingredients

• 1 Package tofu Soft, drained
• 1 Can Tomatoes 20oz
• 1 1/2 tbsps olive oil
• 1 each onion Thinly Sliced
• 3 cloves garlic Pressed
• 1 tsp salt
• 1 tbsp cornstarch
• 2 c Water
• 1 Each Tomato Large, Chopped
• 1 Stalk celery Finely Chopped
• parsley for garnish

Servings:

Instructions

1. Blend tofu & canned tomatoes in blender or food processor until smooth.
2. In a saucepan, saute onion & garlic in oil until onion begins to brown. Add salt. Remove from heat.
3. Dissolve cornstarch in 1 c of cold water & pour into sauteed onion & garlic mixture.
4. Stir constantly to avoid lumps. Bring to a boil over medium heat, stirring occasionally. Reduce heat & let simmer for 5 minutes.
5. Add tofu mixture, chopped fresh tomato, celery & the remaining water. Heat on medium for 10 minutes.
6. Serve immediately.

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