Ingredients
- 1 cup marshmallows - optional
- 1/2 cup sugar
- 2 cups raw cranberries
- Juice of 1 orange
- 1 can small can crushed pineapple small can crushed and drained
- 1 cup pecans or walnuts chopped
- 1/3 cup celery chopped fine
- 2 Packages raspberry jello ** See Notes at Bottom of Recipe
Servings: people
Instructions
- Grind cranberries, marshmallows and orange juice with fine chopper.
- Combine this with pineapple, nuts, celery, and sugar.
- Let stand while preparing gelatin -- according to directions on package except add 1 1/2 times amount of water.
- Mix all together and chill until set.
- Garnish with Cool Whip and fresh parsley.
Recipe Notes
***Emmes or Hain SuperFruits are kosher brands of jello that can be purchased at a health food store.
Use the drained pineapple juice -- just combine it with the water to make up the 1 1/2 times the amount called for. Don't just add it in addition.
PS -- I've found out that Cranberry Salad really needs to be made the night before in order to give it time to set well.
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