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Avocado And Green Chili Soup

Avocado And Green Chili Soup
Print Recipe
Tasty version of Avacado Soup
Servings Prep Time
6 People 30 minutes
Servings Prep Time
6 People 30 minutes
Avocado And Green Chili Soup
Print Recipe
Tasty version of Avacado Soup
Servings Prep Time
6 People 30 minutes
Servings Prep Time
6 People 30 minutes
Ingredients
Servings: People
Instructions
  1. Cut the avocados in half and remove the pits. Scoop out the avocado pulp and puree in a blender.
  2. Add the remaining ingredients except garnish to the blender and puree until evenly smooth.
  3. Pour the mixture into a serving bowl, garnish, and serve immediately.
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Alsatian Onion Pie

Alsatian Onion Pie
Print Recipe
Onion dinner Pie
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Alsatian Onion Pie
Print Recipe
Onion dinner Pie
Servings Prep Time
8 45 minutes
Servings Prep Time
8 45 minutes
Ingredients
Servings:
Instructions
  1. Saute onions in oil (You could substitute water for the oil to reduce fat), until translucent and mostly soft.
  2. Blend the soy milk, tofu, salt, pepper, nutmeg, and flour until smooth.
  3. Then combine the onions, the soy milk mixture and the couscous.
  4. Pour into the prepared pie shell.
  5. Bake in a preheated oven at 350 degrees F for about 30 minutes.
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Cottage Cheese Loaf

Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Cottage Cheese Loaf
Print Recipe
Special K or corn flakes, walnuts with Cottage Cheese.
Servings Prep Time
6 people 45 minutes
Servings Prep Time
6 people 45 minutes
Ingredients
Servings: people
Instructions
  1. Mix all ingredients well, and place into a cassarole dish.
  2. Bake at 350 for 30 to 45 minutes until slightly browned and a fork inserted comes out clean.
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